Winemaker’s Dinner with Averill Creek

March 6, 2025

Join us for an unforgettable evening of exceptional food and wine at Fathom, as we welcome Averill Creek Vineyard for an exclusive winemaker’s dinner on March 6th. This five-course dining experience, expertly curated by our culinary team, will showcase beautifully balanced wines from the Cowichan Valley, paired with innovative dishes designed to complement each pour.

Averill Creek is one of Vancouver Island’s most exciting wineries, known for its low-intervention winemaking and a philosophy that blends old-world tradition with modern, sustainable techniques.

Tickets are limited – book now!

$181.16 (taxes, gratuity, and fees included).

Spaces are limited, so secure your tickets today.

 

Event may be photographed for promotional purposes.

  • Brent Rowland

    WINEMAKER

    Brent Rowland’s journey in wine began with a decade of running wine programs as a sommelier while traveling the world. Wanting to shift to production, he earned a degree in Oenology & Viticulture from the University of Adelaide. He honed his skills at renowned wineries like Alpha Box & Dice and By Farr in Australia, Calera in California, and Escarpment in New Zealand. As Winemaker at Pearl Morissette in Niagara, he deepened his expertise before joining Averill Creek in 2018. With a passion for Pinot Noir, Brent crafts wines of complexity, perfume, and restraint, reflecting Vancouver Island’s unique terroir.

  • Averill Creek

    WINERY

    Founded in 2001 by Andy Johnston, Averill Creek began as a quest to showcase Cowichan’s unique terroir, particularly for Pinot Noir. Andy planted a 30-acre vineyard on Mt. Prevost, dedicating over 20 years to understanding the land. In 2018, winemaker Brent Rowland joined, bringing experience from 19 international harvests in California, New Zealand, Australia, and Niagara. Now, with Andy’s deep vineyard knowledge and Brent’s expertise, Averill Creek focuses on vibrancy, texture, freshness, and elegance. Using minimal intervention in both vineyard and winery, they craft honest wines that truly reflect Vancouver Island’s terroir—from soil to glass.

  • Brad Royale

    SOMMELIER

    Brad Royale has spent 21 years in the restaurant, food, and wine industry. He holds diplomas from the International Sommelier Guild and the Wine & Spirit Education Trust, along with sommelier certification from the Court of Master Sommeliers. A respected wine judge for 15 years, he has worked with Wine Access, Culinaire Magazine, Wine & Spirits Magazine, and Wine Align. His global travels take him to top wine regions, from France and Italy to Japan and Chile. Royale’s award-winning wine programs have been recognized by Wine Spectator, Wine Enthusiast, World of Fine Wine, and the Vancouver Wine Festival.

  • Takumi Kitamura

    GUEST CHEF

    Born and raised in Japan, Takumi Kitamura developed a deep appreciation for fresh, local ingredients from an early age. After attending culinary school in New Zealand, he returned to Japan to work alongside top chefs, refining his skills and culinary philosophy.

    In Canada, he embraced the growing influence of Asian flavors on West Coast cuisine, blending tradition with innovation. Now based in Alberta, Takumi draws inspiration from the region’s stunning landscapes and extreme seasons. Passionate about creating meaningful dining experiences, he strives to craft dishes that leave a lasting impression—just as nature does.

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