The Philosophy

Our concept is simple: delicious food with quality ingredients that leave a lasting impression. Our culinary team has accomplished that with their approachable yet visionary menu. Taking seafood in fascinating new directions and evolving classic favourites is how we plan to build our legacy. Our team continues to astound by using fresh local ingredients and reimagining the fine dining experience to create sublime, captivating, truly irresistible dishes.

“It shows on the plate if we truly enjoy and believe in what we do. Relentless research, passion for the products we use and looking out after the people we work with are what I like to focus on. There is no such thing as perfection, it is an enemy of creativity, but we strive to be better than yesterday every day.”

– CHEF PETER KIM

Chef carefully builds a scallop dish with tweezers

At Fathom, our culinary and bar teams are committed to crafting exceptional dining experiences using the freshest, locally sourced ingredients. From vibrant produce to sustainable seafood and artisan spirits, we partner with trusted local suppliers to bring the best of British Columbia to your plate and glass.

Inspiration

Cooking what we like based on seasonality.

Seafood pasta twirled on to a fork 
Style

Like any other art, there is an interpretation of food that is entirely subjective.

Five handcrafted cocktails in various glassware 
Ingredients

We work with what nature gives from the forest, farm, ocean, river, field, hill, and reef.

Bison and salmon dishes placed on the dinner table with wine