Our concept is simple: delicious food with quality ingredients that leave a lasting impression.
Classics
ALL IN BREAKFAST | 21
two eggs any style, breakfast sausage, smoked bacon, potato wedges, toast, preserves
CHORIZO & BACON HASH | 23
bell peppers, tomato, onion, cheddar, potato, greens, yuzu hollandaise, poached eggs
COCONUT CHIA PUDDING | 18
granola muesli, chia seed pudding, toasted coconut, stewed fruit, berries
CONTINENTAL | 19
greek yogurt, fruit salad, house made granola, honey, croissant, preserves
STEWED FRUIT FRENCH TOAST | 19
brick toast, stewed fruit, whiskey maple syrup, berries
TIRAMISU PANCAKE | 19
espresso mascarpone, macerated berries, maple syrup, chocolate shaving
Bennys & Omelettes
CLASSIC BENNY | 23
peameal bacon, yuzu hollandaise, potato wedges
CAPRESE BENNY | 23
tomato, greens, buffalo mozzarella, yuzu hollandaise, balsamic reduction, potato wedges
SMOKED SALMON BENNY | 24
guacamole, yuzu hollandaise, potato wedges
CRAB BENNY | 27
yuzu hollandaise, peppery greens, potato wedges
CHORIZO AND BACON OMELETTE | 22
three eggs, white cheddar, potato wedges, toast, preserves
GARDEN VEGETABLE OMELETTE | 21
three eggs, white cheddar, potato wedges, toast, preserves
MUSHROOM FRITTATA | 21
three eggs, white cheddar, peppery greens, potato wedges, toast, preserves
Handhelds & Forks
WAGYU BURGER | 27
double smoked bacon, smoked gouda, onion marmalade, lettuce, tomato, fathom sauce, potato wedges
AVOCADO TOAST | 22
guacamole, pickled red onion, spiced chickpeas, lemon dill yogurt, poached eggs, avocado
CLUB HOUSE | 25
grilled chicken, bacon, egg, crushed avocado, greens, tomatoes, garlic mayo, potato wedges
MONTE CRISTO | 23 (sub salad +3)
sliced ham, chicken, swiss, gruyere, sourdough bread, potato wedges
SEAFOOD TAGLIATTE | 26
clams, prawns, scallop, garlic and olive oil, crushed red pepper
SHAKSHUKA | 23
basted soft eggs, tomato, bell pepper, herbs, sourdough
SEAFOOD CHOWDER | 16
cream, kaiso seaweed, BC local fish, clams, herbs oil
add 6oz grilled chicken 12
/
white tiger prawns 14
ARCADIAN SALAD | 18
yuzu vinaigrette, shaved roots, quinoa, split peas, radishes, cucumbers, grape
add 6oz grilled chicken 12
/
white tiger prawns 14
Desserts
ICE CREAM | 12
house made three scoops vanilla or chocolate, fresh berries
SORBET | 12
three scoop daily selection, fresh berries
MIGNARDISE | 12
house made assorted chocolates
Starters
PECORINO ROMANO BUNS | 12
black pepper and truffle butter
DUCK LIVER PATE | 17
brown butter crumbs, rhubarb coulis, tarragon powder, brioche
SEAFOOD CHOWDER | 19
cream, kaiso seaweed, BC local fish, clams, herb oil
add 6oz grilled chicken 12
/
white tiger prawns 14
ARCADIAN SALAD | 19
yuzu vinaigrette, shaved roots, quinoa, split peas, radishes, cucumbers, grape
add 6oz grilled chicken 12
/
white tiger prawns 14
BEET HUMMUS | 18
seasonal crudites, citrus labneh, pistachio dukkah
CHICKEN KARAAGE | 23
gochujang glaze, shishito peppers, crushed cashews
CALAMARI | 23
squid strips, sweet potatoes, fried seaweed roll, rice cake, togarashi, chorizo vinaigrette
BEEF TARTAR SMOKEBOWL | 32
chives, shallots, gochujang, hoisin goma dressing, bottarga, grilled bread
Plates
AHI TUNA | 40
marinated BC kelp salad, shaved roots, papadum, goma dressing
add 6oz grilled chicken 12
/
white tiger prawns 14
MUSHROOM BOWL | 32
local mushrooms, tofu, seaweed, miso butter broth, sushi rice
add 6oz grilled chicken 12
/
white tiger prawns 14
WAGYU BURGER | 27
double smoked bacon, smoked gouda, onion marmalade, lettuce, tomato, fathom sauce, fries
SABLE FISH | 42
prawn cake oden, broccolini, parsnip puree, nori sand, kabayaki butter
SCALLOP | 41
XO pepper espuma, saffron risotto, split peas, orange supreme, scallop dust
SALMON | 39
fennel bisque, mussels, seasonal vegetables, fermented radish, herb salad
SEAFOOD TAGLIATELLE | 39
clams, prawns, scallops, garlic and olive oil, crushed red pepper
DUCK BREAST | 44
andouille sausage cassoulet, seasonal vegetables, citrus hoisin glaze
BISON BAVETTE | 46
10oz butcher’s cut, roasted potatoes, cauliflower puree, mushrooms, fermented radish, jus
BLACK ANGUS STEAK | 52
8oz AAA striploin, potato pave, mushrooms, cauliflower puree, sunchoke chips, red wine jus
Starters
DUCK LIVER PATE | 17
brown butter crumb, rhubarb coulis, tarragon powder, brioche
BEET HUMMUS | 18
seasonal crudites, citrus labneh, pistachio dukkah
CHICKEN KARAAGE | 23
gochujang glaze, shishito peppers, crushed cashews
CALAMARI | 23
squid strips, sweet potatoes, fried seaweed roll, rice cake, togarashi, chorizo vinaigrette
Plates
MUSHROOM MISO BOWL | 32
local mushrooms, tofu, seaweed, soft egg, miso butter broth, sushi rice
WAGYU BURGER | 27
double bacon, smoked gouda, onion marmalade, lettuce, tomato, fathom sauce, fries
SABLE FISH | 42
prawn cake oden, broccolini, parsnip puree, nori sand, kabayaki sauce
SEAFOOD TAGLIATELLE | 39
clams, prawns, scallop, garlic and olive oil, tobiko, crushed red pepper
BISON BAVETTE | 46
10 oz butcher’s cut, roasted potatoes, cauliflower puree, fermented radish, jus
Sweets
COLD BREW BASQUE CHEESECAKE | 16
baileys shaft cremeux, graham streusel, crunchy tuile, vanilla whip chantilly
ICE CREAM | 14
house made three scoops vanilla or chocolate, fresh berries
SORBET | 13
three scoop daily selection, fresh berries
SELECT COCKTAILS | half off
HIGHBALLS | half off
BEER & CIDER | half off
SELECT WINE | half off
CHICKEN KARAAGE | 12
gochugang glaze, crushed cashews, chives
CRISPY BUTTERMILK MUSHROOMS | 12
bread & butter pickle, house-made ranch dip
BEET HUMMUS & CRUDITES | 11
labneh, pistachio dukkah
CALMARI | 13
sweet potatoes, fried seaweed roll, rice cake, togarashi, chorizo vinaigrette
BEEF TARTARE | 13
crispy potato pave, shallots, chives, spicy goma dressing, bottarga
PECORINO ROMANO BUNS | 11
black pepper and truffle butter